CHICKEN TAGLIATA
/ 81,00 kn - 10,80 €
Tagliata fillet of chicken breast, grilled, wide noodles, julienne vegetables, cream, butter.
BEEF SOUP
/ 20,00 kn - 2,70 €
Clear, hearty beef soup, homemade pasta, fresh julienne vegetables.
PapaMó bistro & pizza, was launched in March 2020.
Every day from Monday to Friday from 10:30 to 17:30 we cook for you
Beef and pork stew with potatoes
Chicken meatballs in tomato sauce with mashed potatoes
Spaghetti with minced meat and tomato and vegetable sauce
Risotto with slow-roasted chicken and roast and vegetable stock foundation
Bean stew with vegetables and meat side dish
Slow-roasted veal breast/boneless flambé, baked potatoes
Slow-roasted pork ribs, baked potatoes
On Saturdays and Sundays, it is served from 12:00 to 16:30
or expiration of daily supplies
Soup, main course with side dish, dessert
Soup, main course with side dish, dessert
It is possible for the food to change its originality during delivery. Therefore, for a complete gastronomic experience, visit our restaurant.
Less is more?! Our recipes contain less salt, for a healthier, balanced diet.
Tagliata fillet of chicken breast, grilled, wide noodles, julienne vegetables, cream, butter.
Clear, hearty beef soup, homemade pasta, fresh julienne vegetables.
Arborio rice, veal, stock, butter, hard cow’s milk cheese.
In order to treat foods as well as possible, we use the “SousVide” technique food preparation. Fresh meat and vegetables, we season them with the best combinations of dry and fresh spices, we also vacuum according to the food, cook in a water bath for several hours precisely regulated temperature. So each food item retains its originally natural color, juiciness and taste.
Grilled chicken breast, crispy lettuce, hard cow’s milk cheese, olive oil, cherry tomatoes, orange dressing, bread croutons, roasted hemp seeds.
Prosciutto, kulen sausage, bacon, hard cheese, flavored pecorino cheese, cherry tomatoes, kalamate olives.
Breaded chicken breast nuggets, fried potataoes.
Breaded laksa kare stuffed with ham and cheese, fried potatoes.
Fettuccine noodles, truffle cream, butter, hard cow’s milk cheese, grilled pork neck steak cut into slices.
Burger steak made of minced meat with cheese and bacon, fried potatoes.
Pork neck steak, sweet and sour chili sauce, julienne vegetables.
Slow roasted pork ribs, bbq sauce, flavored roasty potatoes.
Slow roast veal (breast/flam), flavored roasty potatoes.
Slow roasting in the oven at low temperatures (45˚-80˚), lasting from 8 to 10 hours. Thermal preparation that gives the ultimate preparation effect as traditional bakery. Because are our veal and ribs, soft and juicy.
Food selection is defined as the best sources and verified manufacturers.
Duck breast, forest fruits sauce, flavored aurgula mashed potatoes, julienne vegetables, roasted hemp
seeds.
Along with our steaks and fish, for true gourmets, after preparing the dish, we serve a flower of salt that deepens the taste of each dish and thus refines our delicacies. The salt flower is born in ideal weather conditions and is harvested exclusively in the early morning and late evening, when there is no wind.
Stratagliata steak, butter, fresh spices.
Beef steak, butter with fresh spices,
Hollandaise sauce.
Skewers of chicken drumstick, wrapped in thinly sliced homemade bacon, vegetables, butter, olive oil.
Slow roasted pork ribs, roasty potatoes.
Slow roasted veal, roasty potatoes.
Chicken nuggets, gourmet burger, turneck steak, roasty potatoes, fried potatoes, roasted vegetables.
Veal, pork ribs, stuffed Zagreb steak, roasty potatoes, fried potatoes, julienne vegetables, bbq & mustard sauce.
All the fish we offer is completely boneless and thus easier to enjoy.
Pljukanci pasta, adriatic prawns, fish stock, white wine, butter, cream, hard cow’s milk cheese.
Arborio rice, fish stock, cuttlefish, cuttlefish ink, butter, hard cow’s milk cheese.
Octopus, potato, mini tomatoes, onion, capers, extra virgin olive oil, reduction of balsamic vinegar.
Boneless john dory fish fillet, prawns, white wine, vegetables, butter, olive oil.
At each of our tables, you can consume the best extra virgin olive oil and acceto balsamico, prepared especially on the island of Pašman, only for our restaurant.
Boneless sea bass fillets, jullien vegetables, mangold cream, celery chips, olive oil.
Tuna steak, white wine, capers, butter, herbs, olive oil.
All our table salt is enriched with aroma reduction of red wine.
Squids, mangold, potatoes, garlic, olive oil, butter.
For fried dishes we use specially created oil for frying. Twice very day we filter the oil with a special device and filters. Thanks to that complex process, our fried dishes are much better tasting, they are not burdened with bad fats and are more digestible.
Fried squid rings, fried potatoes, tartar sauce.
Fettuccine noodles, bites of fresh tuna, onion, tomato, butter.
Breaded dumplings of ground chickpeas, garlic and parsley, cream sauce with lettuce.
Wide noodles into julienne vegetable sauce, butter, olive oil, hard cow’s milk cheese.
We flavor all potato side dishes with a special mixture of fresh and dry spices.
Our top quality doughs for
pizzas and scones are airy and
loose, because for their preparation we use special mixers with two automatic engines speed changes in the high phase hydration. Of course with top equipment, required
is the human factor and these are love and feeling for dough. The dough recipe is author’s
signed by PapaMó.
Mashed tomatoes, mozzarella, ham, mushrooms, basil, kalamate olives.
Mashed tomatoes, mozzarella, basil, kalamate olives.
Mashed tomatoes, mozzarella, ham, basil, kalamate olives.
Mashed tomatoes, mozzarella, prosciutto, arugula, cherry tomatoes, hard cow’s milk cheese, kalamate olives.
Mashed tomatoes, mozzarella, ham, kulen-dried sausage, bacon, pepperoni, basil, kalamate olives.
Mashed tomatoes, mozzarella, mushrooms, cherry tomatoes, prosciutto, bacon, hard cow’s milk
cheese, basil, kalamate olives.
Mashed tomatoes, mozzarella, ricotta cheese, blue veining soft cheese, hard cow’s milk cheese, basil, kalamate olives.
Mashed tomatoes, mozzarella, tuna, yellow cherry tomato, hard cheese, onion, capers, basil, kalamate
olives.
Mashed tomatoes, mozzarella, peppers, mushrooms, zucchini, corn, basil, kalamate olives.
Mashed tomatoes, mozzarella, cherry tomatoes, zucchini, capers, anchovies, garlic, basil, kalamate olives.
In order for the pizza to reach the point of perfection, with a precise recipe and top ingredients, a top-quality stove is also important, that’s why we chose one of the best.
Mashed tomatoes, mozzarella, bresaola, arugula, mini tomatoes, kalamate olives.
Mozzarella, slices of slow-roasted chicken breasts, arugula, yellow cherry tomatoes, orange sauce, olive oil.
Mozzarella, slices of slow-roasted veal, arugula, cherry tomatoes, mustard sauce, olive oil.
Bistro&Pizza
Pleška 105, Velika Gorica
info, reservations and orders with personal pickup:
099/6222-000
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